Gallimores Kitchen

Monday to Saturday - 9am with last food order at 8.30pm | Sunday 10am to 4pm | Visit Website

With fantastic seasonal menus and everything made fresh onsite daily (including the pastries!) this really is the perfect pitstop! We also love that their packaging is 100% compostable, they're great for people with allergies, and this is the latest venture from renowned local chef Lee Gallimore. What more could you want? 

Lee has been head chef at a number of Cheltenham and Cotswold destination restaurants, including Lower Slaughter Manor, Chelsea Square, Monty's, The Greenway and Cowley Manor. Lee has also worked with Mark Hix, before creating Gallimore Catering in 2015. Gallimores Kitchen is his latest venture and we couldn't be happier that he's creating a real buzz in the square!

Gallimores Kitchen